Evening Time printed from greenvaleacres.com, our PEI Bed and Breakfast
Fettuccine Alfredo
Ingredients Putting it together 

1/4pkg	fettuccine pasta
1 can	evaporated milk
1 c	grated Parmesan 
	cheese
1tbs	olive oil
1 tsp	dried basil leaves
1 tsp	garlic powder
Cook pasta, drain and return to pot. Add evaporated milk and remaining ingredients. Stir constantly over medium heat until sauce bubbles and thickens. Serve topped with additional Parmesan cheese.





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